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Health And Safety Environment
Our Health, Safety, and Environment Management System (HSE MS) is a systematic approach to achieve our HSE goals, objectives, and targets, and managing the HSE risks associated with our business. We are committed to protecting the health & safety of our employees, our subcontractor employees, and other person affected by our business activities. This process assures continual improvement in our HSE performances. It concentrates mainly on
- Leadership & commitment
- Policy & Strategic Objectives
- Organization, Responsibility, Resources, Standards & Documents
- Hazards & Effect of Management Process
- Planning & Procedures
- Implementation, Monitoring & Corrective Actions
- Audits & Inspections
- Review of HSEMS
FOOD SAFETY MANAGEMENT SYSTEM
Karam is certified for ISO 22000:2018 Food Safety Management system, a recognized international standard applicable to advanced food safety systems by URS Certification.
We are committed to continually enhance the reputation of the services and maintain consumer confidence in our services through the development and implementation of food safety systems, standards, and practices. Our Food Safety Policy ensures,
- Purchase, Process, Cook, and Serve products that meet the highest food safety and quality standards.
- Meet all statutory and regulatory requirements for quality and food safety and comply with the food safety requirements of customers.
- Communicate, implement, and maintain the food safety policy by suppliers, employees, and contractors at all levels of food chain operations.
- Continually review the effectiveness of the established food safety management system that complies the ISO 22000:2018 FSMS.
- Communicate food safety aspects and requirements to the employees, suppliers, and contractors.
- Set annual measurable food safety and quality objectives for all departments to ensure continuous improvement.
- Achieve the confidence of consumers by ensuring the safety of foods.